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Organika Goutrin 390Mg - 120 Caps
Organika has created Goutrin, a formula to help ease inflammation and decrease uric levels. Black Cherry Powder Extract traditionally has been known to effectively relieve pain and discomfort due to inflammation. Thyme and Mint are both effective diuretic herbs that allow the kidneys to rid the body of excess uric acid. Celery Seed Powder, another diuretic herb, helps neutralize acids in the body. Vitamin C (calcium ascorbate) is an effective anti-inflammatory, as well as being an essential nutrient in the formation of collagen, a protein needed for healthy joints.
To lower formation of uric acid, avoid purine-rich foods in your daily diet (i.e. anchovies, asparagus, consomme, herring, meat gravies, mushrooms, mussels, sardines, sweatbread, liver, spinach, and many legumes). Alcohol should also be avoided.
Benefits:
- supports joint health and flexibility
- helps rid the body of excess uric acid
- reduces inflammation and pain
- restores mobility and relieves pain and stiffness
- benefits gout sufferers
- anti-inflammatory properties
Every Capsule Contains:
Black Cherry Extract - 100mg
English Thyme Powder - 100mg
Celery Seed Powder - 100mg
Mint Leaves Powder Extract 15:1 - 60mg
Vitamin C (Calcium Ascorbate) - 30mg
Also contains:
Gelatin & Purified water.
Does not contain:
dairy, egg, artificial preservatives, colours, artificial sweeteners, wheat, soya, or corn.
Suggested Usage:
Adults take 1 capsule in the morning with breakfast and 1 capsule in the evening with a meal.
Warnings:
Use with caution if you have hypertension, acute illness, unstable hormonal cycles, and concomitant use of stimulants. Consult a health care practitioner prior to use if you are taking Ephedra-containing supplements, and/or, anticoagulant (e.g. warfarin)/antiplatelet drugs. Consult a health care practitioner prior to use if you are diabetic, suffering from Schizophrenia, and/or from cardiovascular disease. Do not use if you are pregnant, breastfeeding, or prior to surgery. Do not use if you have hypoglycemia. Do not use if you are suffering from any bleeding disorders, seizures; and/or, taking immunosuppressive medications. Discontinue use if you experience gastrointestinal upset, headaches, dizziness, palpitations, constipation, or allergic reactions. For prolonged use, consult a health care practitioner.
Additional Information:
What is Gout?
Gout is an inflammation of the joints caused by the crystallization of excess uric acid. The crystals have jagged edges that irritate the tissue and cause pain. Gout is caused by genetic susceptibility, diets that are high in meat and saturated fat, alcohol consumption, fungal overgrowth, obesity, diabetes, stress, psoriasis and some cancers.
High uric acid may be found in the blood before gouty symptoms appear. Gout most commonly affects the main joint of the big toe but the elbow, knee and thumb can be affected. Symptoms come on suddenly and include joint pain, swelling, redness and heat. Fever and fatigue may also occur. Attacks last days to weeks and reoccur as long as uric acid levels remain high.
Dietary changes can alter uric acid levels by 10-20% which is often enough to stop crystallization. Do not eat rich foods, sugar or white flour products. Do not drink coffee or alcohol. Avoid eating purine-rich foods such as red meat, shellfish, anchovies, sardines, herring, meat gravy, mussels, organ meat, asparagus and yeast products. Other foods that increase uric acid, and should be avoided during acute attacks, are fish, poultry, dried beans, lentils, peas, spinach, cauliflower, oatmeal and mushrooms.
Description:
Freedom from Gout the Natural Way
An attack gout can without warning, causing
excruciating pain and swelling in one or more joins. Typically affecting
middle-aged men, gout can be hereditary and is more common in those
with obesity, high blood pressure and heart disease. Gout is a type of
arthritis in which uric acid crystals collect in a joint (often the base
of the big toe, an ankle or knee) and produce swelling and intense,
needle-like jabs of pain. These symptoms may last from a few days to a
few weeks. Many gout sufferers do have a relapse of symptoms, and those
with chronic cases may require medical attention to the prevent damage
to joints, tendons and kidneys.
The Gout Culprit: Uric Acid
The pain and swelling of gout is the body ~{!.~}s
reaction to uric acid crystals irritating a joint. Uric Acid is a
naturally occurring byproduct of various bodily processes, including
digestion. Normally it is filtered through the kidneys and excreted in
the urine before problems occur. However, some people produce too much
uric acid, or their kidneys cannot excrete it quickly enough, and
trouble arises. Certain foods are rich in a uric acid precursor called
purine and should be avoided by those with gout. These include liver,
meat gravies, anchovies,sardines, asparagus, spinach and most legumes.
Alcohol also increases uric acid production and should therefore be
avoided by gout sufferers.
Natural Cherry Powder Extract
Though scientists haven~{!/~}t fully
discovered why, cherries appear to be very beneficial for gout
sufferers. A study back in 1950 found that eating a half-pound of
cherries or the equivalent amount of cherry juice prevented attacks of
gout in a small group of patients.Since then, there have been countless
anecdotal reports of easing gout symptoms with black cherry juice or
black cherry extract, though no further scientific research has been
done. Scientists suspect that compounds in cherries inhibit enzymes
(cyclooxegenase I and II) involved in the inflammatory response, thereby
relieving pain and discomfort. Cherries also contain compounds which
inhibit another enzyme, xanthine oxidase, needed in the production of
uric acid. Inhibiting this enzyme means lower uric acid levels and an
improvement in symptoms.
Thyme and mint
Thyme is an age-old gout remedy mentioned by the
famous English herbalist Nicholas Culpepper in the 1600s. According to
Culpepper, ~{!0~}an ointment made of those away hot swelling and
warts~{!1~} and thyme is ~{!0~}excellent for those that are trouble with
the gout~{!1~}. Research shows that thyme contains a valuable component
called thymol, which accounts for its reduction of the rheumatic pain
of gout. Thyme also has diuretic properties, allowing the kidneys to
more effectively rid the body of excess uric acid. Mint, another age-old
herbal remedy, has diuretic properties too and, like black cherry,
contains xanthine oxidase inhibitors. Again, these compounds help reduce
uric acid levels to speed up recovery.
Celery Seed Powder
You may think of celery as a green, rather bland salad
vegetable, but there~{!/~}s more than eye. One renowned modern-day
herbalist, James Duke, PhD, swears by celery seed extract to keep his
own gout at bay. Research shows that celery help neutralize acids,
including the gout-producing uric acid. Celery is also a very effective
diuretic, again to aid the kidneys in flushing out excess uric acid.
Vitamin C (calcium ascorbate)
Far from just a cold remedy, vitamin C continually
reveals itself as a multifaceted nutrient - including benefits for gout
sufferers. First, it~{!/~}s an effective anti-inflammatory. Vitamin C
helps break down fibrin, a substance involved in the inflammatory
response. Second, vitamin C is essential in the formation of collagen, a
type of protein needed for healthy joints and other connective tissues.
Third, studies show vitamin C reduces uric acid levels from blood and
tissues. In one study, individuals taking vitamin C had an increase in
urine excretion of uric acid within only a few hours. Those taking a
higher dose showed further reductions in blood uric acid levels.
To aid your anti-gout program, remember to avoid the
uric acid-forming foods mentioned above, incorporate raw fruits and
vegetables into your diet, and increase fluid intake.
GOUTRIN- Natural Uric Acid Neutralizer Support :
Organika has created Goutrin, a formula to help ease inflammation and
decrease uric acid levels. Black Cherry Powder Extract traditionally has
been known to effectively relieve pain and discomfort due to
inflammation. Thyme and Mint are both effective diuretic herbs that
allow the kidneys to rid the body of excess uric acid. Celery Seed
Powder, another diuretic herb, helps neutralize acids in the body. Vitamin C (calcium ascorbate) is an effective anti-inflammatory, as well
as being an essential nutrient in the formation of collagen, a protein
needed for healthy joints.
Remember to also avoid uric acid forming foods such as
liver, meat gravies, anchovies, sardines, asparagus, spinach, and many
legumes. Alcohol should also be avoided.
Beneficial:
Gout, Uric Acid, joint pain, kidneys, joint
Manufacturer:
ORGANIKA Health Products Inc
GOUTRIN- Natural Uric Acid Neutralizer Support : Organika has created Goutrin, a formula to help ease inflammation and decrease uric acid levels. Black Cherry Powder Extract traditionally has been known to effectively relieve pain and discomfort due to in
Organika Health Products
SKU Number: Org01406
On Sale - Organika Health Products
UPC Org01406
Organika Goutrin 390Mg - 120 Caps
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