Lorna Vanderhaeghe EstroSmart
Balanced hormones, healthy breasts, endometriosis,
fibroids, effortless periods
What
to expect from this product:
- Maintains healthy estrogen to progesterone balance
- Protects your breasts
- Reduces and eliminates the occurrence of breast cysts
- Detoxifies the liver of carcinogenic estrogens found in plastics,
pesticides, cosmetics and more
- Stops flooding, heavy, debilitating periods
- Halts abnormal cell growth (fibroids, cysts, endometriosis)
- For those with PCOS and ovarian cysts
- Halts conversion of 2-hydroxyestrone metabolites to
carcinogenic estrogens (16-hydroxyestrone)
- Contains the equivalent cancer protecting plant nutrients as eating
1 kilo of cruciferous vegetables (broccoli, Brussels sprouts, etc...)
- Eliminates PMS and makes periods effortless
- Maintains healthy PAP smears
- Eliminates hormonal acne
Take before menopause to ensure a healthy transition
WHO NEEDS HORMONE BALANCING THERAPY?
All women but especially those with:
- Exposure to pesticides, herbicides and toxins
- Endometriosis
- Fibrocystic breasts (benign breast disease)
- Peri-menopause
- Gallstones
- Acne
- Obesity or weight problems
|
- Ovarian cysts
- Uterine fibroids
- Breast Cancer
- Ovarian Cancer
- PMS
- Desire to prevent hormone dependent cancers
|
Plant
based nutrients protect babies in utero
FORMULA
EVERY 2 CAPSULES CONTAIN:
| Calcium D-Glucarate
|
150 mg
|
| Indole-3-Carbinol (plant sourced)
|
150
mg
|
| Green Tea Extract
|
|
| (30:1 from 3000 mg of Green Teacaffeine free80% Polyphenols)
|
100
mg
|
| Turmeric (95% Curcumin)
|
50 mg
|
| DIM (di-indolyImethane)
|
50 mg
|
| Rosemary Extract (10:1 from 250 mg of Rosemary)
(6% Carnosic Acid)
|
25 mg
|
| Sulforaphane (from BroccophaneTM broccoli sprout Extract)
|
200 mcg
|
VEGAN FRIENDLY
RECOMMENDED DOSAGE:
2 capsules of ESTROSMART at breakfast and 2 at dinner for fibroids,
endometriosis, ovarian cysts, abnormal PAPS, lumpy breasts, heavy
periods and Polycystic Ovarian Syndrome. Take with food.
2 capsules of ESTROSMART at breakfast for acne, period problems, hormone
balance, to protect breasts, cervix and uterus and for maintenance.
Take with food.
Indole-3-carbinol (I-3-C) is an anti-cancer
phytonutrient found in cruciferous vegetables. Research has shown that
I3C helps to breakdown cancer-causing estrogens to non-toxic forms. I3C
maintains a healthy cervix, protects against HPV cervical lesions and
controls abnormal cell growth found in those with uterine fibroids and
endometriosis.
Calcium D-glucarate is a powerful detoxifier of excess
estrogens from the liver.
Green Tea Extract contains polyphenols, catechins and
flavonoids shown to be protective against estrogen related cancers.
Curcumin is the yellow pigment of turmericthe chief
ingredient in curry. It is a powerful anti-inflammatory agent and it
works to inhibit all steps of cancer formation: initiation, promotion
and progression. Curcumin also protects against inflammatory calcium
loss from our bones.
DIM helps to break down cancer-causing estrogens to
non-toxic forms. DIM is one of the products created by the breakdown of
Indole-3-cardinol. ESTROSMART
TM has
always provided DIM but now we have added an additional 50mg.
Rosemary Extract, a potent antioxidant, protects cells
from cancer-causing agents, inhibits the growth of cancer cells and
helps to detoxify carcinogenic estrogens.
Sulforaphane, from broccoli sprout extract, has been
shown to stimulate the body's production of detoxification enzymes that
eliminate xenoestrogens. Sulforaphane is also a powerful antioxidant.
The Journal of Neuroscience, November 1,
2001,21(21):8370-8377
The Curry Spice Curcumin Reduces Oxidative Damage and Amyloid
Pathology in an Alzheimer
Transgenic Mouse
Giselle P. Lim1,3, Teresa Chu1, 3,
Fusheng Yang1, 3, Walter
Beech1, 3, Sally A. Frautschy1, 2, 3, and
Greg M. Cole1,
2, 3
Departments of 1 Medicine
and
2 Neurology, University of California, Los Angeles,
Los Angeles,
California 90095, and 3 Greater Los Angeles Veterans
Affairs
Healthcare System, Geriatric Research, Education and Clinical
Center,
Sepulveda, California 91343
Inflammation in Alzheimer's
disease (AD)
patients is characterized by increased cytokines and activated
microglia.
Epidemiological studies suggest reduced AD risk
associates with
long-term use of nonsteroidal anti-inflammatory drugs
(NSAIDs).
Whereas chronic ibuprofen suppressed inflammation and
plaque-related pathology in an Alzheimer transgenic
APPSw mouse
model (Tg2576), excessive use of NSAIDs targeting
cyclooxygenase
I can cause gastrointestinal, liver, and renal
toxicity. One
alternative NSAID is curcumin, derived from the curry
spice
turmeric. Curcumin has an extensive history as a food
additive
and herbal medicine in India and is also a potent
polyphenolic
antioxidant. To evaluate whether it could affect
Alzheimer-like
pathology in the APPSw mice, we tested a low
(160 ppm) and a high
dose of dietary curcumin (5000 ppm) on inflammation,
oxidative
damage, and plaque pathology. Low and high doses of
curcumin
significantly lowered oxidized proteins and
interleukin-1,
a proinflammatory cytokine elevated in the brains of
these mice.
With low-dose but not high-dose curcumin treatment,
the
astrocytic marker GFAP was reduced, and insoluble-amyloid
(A), soluble A,
and plaque burden were significantly decreased by
43-50%.
However, levels of amyloid precursor (APP) in the
membrane
fraction were not reduced. Microgliosis was also suppressed
in
neuronal layers but not adjacent to plaques. In view
of its
efficacy and apparent low toxicity, this Indian spice component
shows promise for the prevention of Alzheimer's disease
The Journal of Neuroscience,
November 1,
2001, 21(21):8370-8377
SKU Number: 871776000125
Especially For Women
On Sale - Lorna Vanderhaeghe
: 871776000125