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Domatcha
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DōMatcha™ `2nd Harvest` is harvested in August instead of spring and renders an earthier, slightly more astringent flavor. This makes our 2nd Harvest ideal for blended Matcha beverages, such as delicious Matcha lattes or refreshing Matcha smoothies.
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Certified organic by JONA (Japan Organic and Natural Foods Association), this premium, organic ceremonial Matcha is the purest and most sustainable way to enjoy the ancient Matcha tradition. Our DoMatcha Ceremonial Organic Matcha is produced in the Uji Re
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DōMatcha™ Ceremonial grade matcha is brought to you directly from the Uji region in Japan. Only the finest leaves are selected to guarantee the highest nutritional value as well as a sweet and pleasant flavor. Can be used to make thick or thin Matcha. (Ma
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Hand crafted and beautifully decorated by Japanese artists the DōMatcha™ ceremonial bowls can be used both for Matcha preparation and as drinking bowls. Similar to using the Bamboo Whisk, Matcha bowls also enhance your matcha experience, allowing room for
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Hand crafted and beautifully decorated by Japanese artists the DōMatcha™ ceremonial bowls can be used both for Matcha preparation and as drinking bowls. Similar to using the Bamboo Whisk, Matcha bowls also enhance your matcha experience, allowing room for
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The DōMatcha™ Bamboo Whisk (chasen) is handcrafted in Japan and is the authentic, traditional tool for preparing a perfect cup of Matcha. Used skillfully, whisking in a zig zag motion until bubbles appear, it will give your Matcha a smooth and frothy cons
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The DōMatcha™ Whisk Stand extends the life of your Bamboo Whisk and is the perfect place to store the whisk between uses. The Whisk Holder’s unique design maintains the umbrella shape of your whisk while at the same time protecting its delicate fronds fro
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Bulk B is good if you use matcha in mixes with other ingredients in cooking,
drinks. Also it is quite difficult to finish 1kg and keep it fresh. Matcha is
perishable, so unless you own a bar, 1kg may too much for a person.
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DōMatcha™ makes the world’s best tasting Genmai Cha. Unlike all other genmai cha which is made from bancha leaves and roasted rice, we use tencha leaves and matcha with roasted rice, creating an extremely smooth tasting green tea with a delightful nutty f
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DōMatcha™’s Organic Tencha is a blend of Japanese matcha and tencha tea leaves. Tetra shaped tea bags made from organic cornstarch are used for a premium quality brew. Our organic matcha is produced in the Uji Region, in Kyoto, Japan where matcha originat
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