Cacao is the seed of a fruit of an Amazonian tree that was brought to Central
America during or before the time of the Olmecs. Cacao beans were so revered by
the Mayans and Aztecs that they used them as money! Cacao beans contain no sugar
and between 12% and 50% fat depending on variety and growth conditions. Our
cacao beans contain around 40% fat content (low compared to other nuts).
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