Nattokinase is a serine proteinase produced during the fermentation of the traditional Japanese condiment natto by the probiotic Bacillus subtilis (natto). Nattokinase supports fibrinolysis, the breaking up of thrombi (abnormal blood clots within blood ve

Blood Pressure Take Care targets multiple pathways to safely maintain blood pressure already within normal levels. It modulates multiple important metabolic functions, including the angiotensin converting enzyme (ACE) and endothelial nitric oxide synthas