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AOR CurcuPlus D - 30 vcaps
AOR CurcuPlus D provides curcumin in an optimized lipid matrix enhanced with Vitamin D3. Vitamin D3
helps in the development and maintenance of bones, and the absorption
and use of calcium and phosphorus. Curcumin and Vitamin D are factors in
the maintenance of good health.
AOR CurcuPlus D 30 Vegi-Caps
AOR04226
100% Vegetarian
AOR CurcuPlus D SUPPLEMENT FACTS:
Serving Size: 1 Capsule
| Curcumin (from 580 mg Longvida® Optimized Curcumin)
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133mg
|
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Vitamin D3
|
1000 IU
|
Non-medicinal ingredients of AOR CurcuPlus D: ascorbyl palmitate, microcrystalline cellulose, soy lecithin, stearic acid, maltodextrin, and silicon dioxide. Capsule; hypromellose, water.
AOR™ guarantees that
no ingredients not listed on the label have been added to AOR CurcuPlus D.
Contains no wheat, gluten, nuts, eggs, dairy, fish or shellfish.
Suggested Use of AOR CurcuPlus D:
Take one capsule daily, or as directed by a qualified health care practitioner.
AOR CurcuPlus D Source:
Turmeric (Curcuma longa) rhizome
Cautions:
Consult a health care practitioner
prior to use if you are pregnant, taking antiplatelet medication or
blood thinners, have gallstones or a bile duct obstruction, have stomach
ulcers or excess stomach acid. Consult a health care practitioner if
symptoms persist or worsen.
Pregnancy/Nursing:
Consult a health care practitioner prior to use.
Main Applications of AOR CurcuPlus D:
Antioxidant
Alzheimer’s disease
Inflammation
Cancer
Lipid Metabolism
Gastrointestinal Health
*These statements have not been evaluated by the Food and Drug
Administration. This product is not intended to diagnose, treat, cure,
or prevent any disease.
The main problem with curcumin has
always been its bioavailability. It is very poorly absorbed into the
bloodstream, meaning that very high doses are required to achieve a
noticeable effect. A key change came when scientists at UCLA began to
examine this problem from a different perspective. Essentially, it is
not about how much curcumin is consumed, it is about how much curcumin
is absorbed into the bloodstream. Eventually this line of research led
to a breakthrough.
AOR CurcuPlus D and CurcuPlus D ultra are
not your typical curcumin supplements. These products offer a cutting
edge type of curcumin called Longvida® Optimized Curcumin†. This
breakthrough curcumin technology was developed by scientists at UCLA to
dramatically increase the bioavailability and absorption of curcumin.
Human studies have shown that this technology increases the absorption
of curcumin by at least 12 times when compared with typical 95% curcumin
extracts.
How is it done? – Solid-Lipid Particle Curcumin NanotechnologyTM
This
breakthrough technology is the result of ten years of extensive
research. It involves the incorporation of curcumin into a solid-lipid
particle matrix. The premise behind this strategy is that curcumin is
more soluble in fats and oils than in water. By using a solid-lipid
particle scientists were able to increase curcumin’s bioavailability.
But this technology goes well beyond simply dissolving curcumin in an
oil-based delivery system. The particle matrix protects the curcumin
from the harsh stomach environment, and has been clinically shown to
enhance the absorption of curcumin.
CurcuPlus D – A Powerful Antioxidant
It
provides 133mg of curcumin with 1000IU of vitamin D per capsule. Due to
the superior absorption of Longvida® curcumin in this product provides
an ideal dose for anyone looking to benefit from curcumin’s antioxidant
and health promoting properties.
It is important that the dose of
curcumin in these products not be compared with those you see in
conventional curcumin supplements. While the dose of 43mg of curcumin
per capsule in CurcuPlus D may initially seem quite low, remember that
it is not about the dose, but about how much is absorbed. The optimized
curcumin used in these products has been shown to be at least 12 times
more absorbable than regular curcumin supplements.
This superior bioavailability means that
CurcuPlus D provides the equivalent of at least 1500mg of a typical
curcumin extract per capsule!
The Power of Curcumin + Vitamin D
AOR is the first company to offer
curcumin with vitamin D in a single product. This combination brings
together two highly beneficial nutrients whose synergistic effects are
not only advantageous for the promotion of good health in general, but
which also have amazing potential for the treatment of a variety of
health conditions.
Many conditions for which curcumin is
helpful, such as inflammatory disorders and auto-immune diseases like
IBD, have also been shown to benefit from vitamin D supplementation.
Recent research has brought the importance of vitamin D to the forefront
by showcasing its role in preventing a wide variety of health issues.
Deficiencies in this vitamin have now been linked to auto-immune
diseases, infections and cognitive decline. These connections make it an
ideal partner for curcumin, which has been shown to provide support for
these same issues.
Furthermore, new studies are showing
amazing promise for curcumin combined with vitamin D in the treatment of
Alzheimer’s disease. This combination has been shown to help reduce
amyloid plaque (a key factor in the development of Alzheimer’s disease)
in the brain. In fact, in animal experiments, Longvida® curcumin was
found to increase amyloid plaque clearance from the brain better than
four of the top pharmaceutical drugs for Alzheimer’s disease, all in
just four days!
†LONGVIDA® is a registered trademark of Verdure Sciences Inc. International patent pending.
References:
Frautschy, SA. 38th Annual Meeting of the Society of Neuroscience , Washington DC, November 15, 2008.
Baum
et al. Six-Month Randomized, Placebo-Controlled, Double-Blind, Pilot
Clinical Trial of Curcumin in Patients With Alzheimer Disease. Journal
of Clinical Psychopharmacology. 2008; 28(1): 110-113.
Begum AN et al. Curcumin Structure-Function, Bioavailability, and Efficacy in Models of Neuroinflammation and Alzheimer's Disease. J Pharmacol Exp Ther. 2008 Jul;326(1):196-208
Hamaguchi T et al. REVIEW: Curcumin and Alzheimer's Disease. CBS Neuroscience and Therapeutics. 2010; 16(5): 285-297.
Gota
VS et al. Safety and Pharmacokinetics of a Solid Lipid Curcumin
Particle Formulation in Osteosarcoma Patients and Healthy Volunteers. J
Agric Food Chem. 2010; 58(4): 2095-2099.
Haussler MR et al. Vitamin
D receptor: molecular signaling and actions of nutritional ligands in
disease prevention. Nutrition Reviews. 2008; 68: S98-S112.
REVIEW: Curcumin and Alzheimer's Disease
Hamaguchi T et al. CNS Neuroscience and Therapeutics. 2010; 16(5): 285-297.
Curcumin
has a long history of use as a traditional remedy and food in Asia.
Many studies have reported that curcumin has various beneficial
properties, such as antioxidant, antiinflammatory, and antitumor.
Because of the reported effects of curcumin on tumors, many clinical
trials have been performed to elucidate curcumin's effects on cancers.
Recent reports have suggested therapeutic potential of curcumin in the
pathophysiology of Alzheimer's disease (AD). In in vitro
studies, curcumin has been reported to inhibit amyloid-β-protein (Aβ)
aggregation, and Aβ-induced inflammation, as well as the activities of
β-secretase and acetylcholinesterase. In in vivo studies, oral
administration of curcumin has resulted in the inhibition of Aβ
deposition, Aβ oligomerization, and tau phosphorylation in the brains of
AD animal models, and improvements in behavioral impairment in animal
models. These findings suggest that curcumin might be one of the most
promising compounds for the development of AD therapies. At present,
four clinical trials concerning the effects of curcumin on AD has been
conducted. Two of them that were performed in China and USA have been
reported no significant differences in changes in cognitive function
between placebo and curcumin groups, and no results have been reported
from two other clinical studies. Additional trials are necessary to
determine the clinical usefulness of curcumin in the prevention and
treatment of AD.
Safety and Pharmacokinetics of a Solid Lipid Curcumin Particle Formulation in Osteosarcoma Patients and Healthy Volunteers.
Gota VS et al. J Agric Food Chem. 2010; 58(4): 2095-2099.
Curcumin is the lipid-soluble antioxidant compound obtained from the rhizome of Curcuma longa
Linn, also known as turmeric. Curcumin targets multiple
chemotherapeutic and inflammatory pathways and has demonstrated safety
and tolerability in humans, supporting its potential as a therapeutic
agent; however, the clinical literature lacks conclusive evidence
supporting its use as a therapeutic agent due to its low bioavailability
in humans. The purpose of this study was to quantify plasma levels of
free curcumin after dosing of a solid lipid curcumin particle (SLCP)
formulation versus unformulated curcumin in healthy volunteers and to
determine its tolerability and dose−plasma concentration relationship in
late-stage osteosarcoma patients. Doses of 2, 3, and 4 g of SLCP were
evaluated in 11 patients with osteosarcoma. Plasma curcumin levels were
measured using a validated high-performance liquid chromatography
method. The limit of detection of the assay was 1 ng/mL of curcumin. In
healthy subjects, the mean peak concentration of curcumin achieved from
dosing 650 mg of SLCP was 22.43 ng/mL, whereas plasma curcumin from
dosing an equal quantity of unformulated 95% curcuminoids extract was
not detected. In both healthy individuals and osteosarcoma patients,
high interindividual variability in pharmacokinetics and nonlinear dose
dependency was observed, suggesting potentially complex absorption
kinetics. Overall, good tolerability was noted in both healthy and
osteosarcoma groups.
Vitamin D receptor: molecular signaling and actions of nutritional ligands in disease prevention.
Haussler MR et al. Nutrition Reviews. 2008; 68: S98-S112.
The
human vitamin D receptor (VDR) is a key nuclear receptor that binds
nutritionally derived ligands and exerts bioeffects that contribute to
bone mineral homeostasis, detoxification of exogenous and endogenous
compounds, cancer prevention, and mammalian hair cycling. Liganded VDR
modulates gene expression via heterodimerization with the retinoid X
receptor and recruitment of coactivators or corepressors. VDR interacts
with the corepressor hairless (Hr) to control hair cycling, an action
independent of the endocrine VDR ligand, 1,25-dihydroxyvitamin D3.
We report novel dietary ligands for VDR including curcumin,
γ-tocotrienol, and essential fatty acid derivatives that likely play a
role in the bioactions of VDR.
Curcumin Structure-Function, Bioavailability, and Efficacy in Models of Neuroinflammation and Alzheimer's Disease.
Begum AN et al. J Pharmacol Exp Ther. 2008 Jul;326(1):196-208
Curcumin
can reduce inflammation and neurodegeneration, but its chemical
instability and metabolism raise concerns, including whether the more
stable metabolite tetrahydrocurcumin (TC) may mediate efficacy. We
examined the antioxidant, anti-inflammatory, or anti-amyloidogenic
effects of dietary curcumin and TC, either administered chronically to
aged Tg2576 APPsw mice or acutely to lipopolysaccharide
(LPS)-injected wild-type mice. Despite dramatically higher drug plasma
levels after TC compared with curcumin gavage, resulting brain levels of
parent compounds were similar, correlating with reduction in
LPS-stimulated inducible nitric-oxide synthase, nitrotyrosine, F2
isoprostanes, and carbonyls. In both the acute (LPS) and chronic
inflammation (Tg2576), TC and curcumin similarly reduced interleukin-1β.
Despite these similarities, only curcumin was effective in reducing
amyloid plaque burden, insoluble β-amyloid peptide (Aβ), and carbonyls.
TC had no impact on plaques or insoluble Aβ, but both reduced
Tris-buffered saline-soluble Aβ and phospho-c-Jun NH2-terminal
kinase (JNK). Curcumin but not TC prevented Aβ aggregation. The TC
metabolite was detected in brain and plasma from mice chronically fed
the parent compound. These data indicate that the dienone bridge present
in curcumin, but not in TC, is necessary to reduce plaque deposition
and protein oxidation in an Alzheimer's model. Nevertheless, TC did
reduce neuroinflammation and soluble Aβ, effects that may be
attributable to limiting JNK-mediated transcription. Because of its
favorable safety profile and the involvement of misfolded proteins,
oxidative damage, and inflammation in multiple chronic degenerative
diseases, these data relating curcumin dosing to the blood and tissue
levels required for efficacy should help translation efforts from
multiple successful preclinical models.
AOR CurcuPlus D & AOR CurcuPlus D Ulra
CurcuPlus D provides curcumin in an optimized lipid matrix enhanced with Vitamin D3. Vitamin D3 helps in the development and maintenance of bones, and the absorption and use of calcium and phosphorus. Curcumin and Vitamin D are factors in the maintenance
Curcumin
SKU Number: AOR04226
On Sale - AOR Supplements
UPC AOR04226
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